Ramen KoBo

7040 S Durango Dr #104, Las Vegas, NV 89113, United States
+1 702-489-7788
$$$ Ramen restaurant
(888 Reviews)
Price Range $10–20

Welcome to Ramen KoBo, a beloved gem located in the vibrant Southwest region of Las Vegas. Specializing in authentic ramen dishes, this cozy eatery is the perfect stop for anyone seeking a delicious and comforting bowl of noodles. With an inviting atmosphere marked by dim lighting and friendly service, Ramen KoBo provides an experience that is both relaxing and fulfilling.

At Ramen KoBo, the menu boasts an impressive selection of ramen broths that cater to different palates. The Miso Pork and Chicken Broth is a crowd favorite, rich with flavors and topped with melt-in-your-mouth chashu pork, while the Tonkotsu Pork Broth offers an unctuous depth that is thoroughly satisfying. For those craving a savory experience, the Shoyu Chicken Broth rounds out the options, serving as a beautifully balanced bowl of comfort that’s perfect on any day. Each bowl, priced at $16.13, invites you to indulge in the symphony of toppings, including fragrant fried garlic and the perfect spice from shredded chili pepper.

Don't overlook their delightful appetizers, such as the Chashu Buns—available in chicken or pork versions—wrapped in soft steamed buns for a pillowy bite that complements the heartiness of the ramen. Customers rave about the deliciousness of these buns, with one review highlighting them as "the best dish of the night." Another must-try is the Gyoza, available in both steamed and pan-fried options for $9.11, each bite delivering a satisfying crunch paired with savory filling.

Ramen KoBo is not just about ramen; they also serve delectable rice dishes, perfect for those looking to explore beyond noodles. The Chashu Bowl, featuring perfectly grilled pork slices over rice, is a standout choice. The seasoning is thoughtfully balanced to enhance the flavors without overpowering the taste buds, making it a wonderful addition to your meal.

Though patrons have noted that the restaurant can feel a bit cramped, this cozy setting also creates an intimate dining experience ideal for enjoying a meal with friends or family. Moreover, the commitment to quality and flavor can be tasted in every bowl, as indicated by repeat customers who claim Ramen KoBo remains on top of their favorite ramen spots despite the increasing competition in the area.

In the bustling food scene of Las Vegas, Ramen KoBo stands out for its unwavering dedication to crafting bowls of ramen that both comfort and satisfy. With a menu that continues to innovate while honoring traditional recipes, it's no wonder diners keep coming back for more. Swing by Ramen KoBo at 7040 S Durango Dr #104 or give them a call at +1 702-489-7788 to experience the essence of ramen delight in every slurp!

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has no-contact delivery
Offers delivery
On-site services available
Offers takeaway
Serves dine-in
Highlights
Has fast service
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves comfort food
Serves healthy options
Serves late-night food
Quick bite
Serves vegan dishes
Serves vegetarian dishes
Dining options
Serves lunch
Serves dinner
Has seating
Amenities
Has toilet
Atmosphere
Casual
Cosy
Trendy
Crowd
Popular with tourists
Popular with university students
Planning
Usually has a wait
Doesn't accept reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
Good for kids
High chairs available
Parking
Free of charge street parking
Free parking lot
Plenty of parking
Openings Hours
Checking

Monday

11:30 AM - 9:00 PM

Tuesday

11:30 AM - 9:00 PM

Wednesday

11:30 AM - 9:00 PM

Thursday

11:30 AM - 9:00 PM

Friday

11:30 AM - 9:00 PM

Saturday

11:30 AM - 9:00 PM

Sunday

11:30 AM - 9:00 PM

888 Reviews
Hitsomeballs

02 Sep 2025

Oh yea I'm going again! Wanted the Ox-tail ramen, but they had just stopped the special the week before, so got the new special instead birria ramen. It was solid, lots of tender pull apart beef, seasoning was mild, I would prefer a little heat. Enjoyed it! The black garlic broth was delicious and savory, I'll prob get that next time. Best dish of the night was chashu pork & chicken buns.. So good no one got a pic!

C R

07 Aug 2025

This place is probably the best Ramen in the Southwest of Vegas. There are a few options up on Spring Mountain that I prefer, but if you don't want to drive that far or just want something quick for pickup, this is the place to go. Pricing is OK and the broth and noodles are both tasty. Never had any issues with service dining in here either.

TR L

09 Jul 2025

Tried this place 3 weeks ago and I would definitely go back. It does feel a little cramp in the restaurant, but enough space for diners at the bar. Dim lighting created a more private atmosphere. The tonktsu broth was superb! The pork was perfectly cooked! Just melts in the mouth. Can't wait to go back because I just keep thinking about it. Friendly service.

Jade Burke

08 Jul 2025

The food has always been great here. Year after year, more new places open up, but this place is always on top of my favorite list. I've never had a bad experience with food or service, always flavorful, and if you don't want it too spicy, just ask to have the spice on the side.

Brian Ines

05 Jul 2025

This is a good ramen places to try in the South West area, but there’s just something that is missing about it. I really used to like this place a few years ago but I have a feeling the quality may have dropped. The most notable thing I’d say which is definitely different than any other place is that they serve the pork and egg (sold separately) cold on top of your hot ramen. I like my ramen egg more yolky and soft boiled, but this one is more jammy and more towards hard boiled. I usually get tonkotsu but I got shoyu which was pretty good. The only thing I’d note is if you like spice, I suggest getting it on the side. I got level 4 shoyu and I could barely taste the broth by itself. So it may be more enjoyable to at least taste the broth by itself first before adding the spice. Other than that, this place is a pretty standard ramen joint that also makes their ramen noodles in house. If you are waiting, you can take a look at their ramen making machine. The location is pretty small where it may be perfect for eating solo or probably with a friend.

Brandino

26 Jun 2025

The food is good, but this place is getting a little stingy. This bowel was $17.00. There is hardly any noodles and we even paid for double meat the was non existent. Not the best business practice.

Ted Pamintuan

17 Jun 2025

Good ramen and justifiable price. One side of the meat was cold but the rest was warm and nice. VERY deep and flavorful broth, toppings and everything else was great too. Solid place.

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